Dough rolling is one of the most labor-consuming stages in the preparation of flour products. To simplify this process, the DUTY BREAKER will help.
DESIGNED TO MAKE DIFFICULT SIMPLE
Below are the basic models of DOUGH BREAKING MACHINES
our production
The range of equipment we produce is formed taking into account the needs of catering establishments, cafes, restaurants, farm houses and other catering establishments.
Dough sheeter "Manual"
The manual dough sheeter is designed for fast and high-quality dough rolling. The dough sheeter can be used to roll out various types of dough, including yeast dough, unleavened dough, puff pastry, shortbread, etc.
The difference between this model is its compact dimensions and light weight.
Electric dough sheeter "Strengthened"
Dough sheeter "Reinforced" designed for fast and high-quality rolling of large volumes test. The dough sheeter can be used to roll out various types of dough, including yeast dough, unleavened dough, puff pastry, shortbread, etc.
In this model, a reinforced gear motor is installed and the rotational speed of the shafts is 2 times increased in comparison with the "Standard" model.
Dough sheeter "Reversible"
The "Reversible" dough sheeter is designed for large dough volumes and has a special feature in comparison with other presented models. In this dough sheeter, the dough is not transferred, a rolls back and forth thanks to the return motion motor. Reverse movement is set by pressing just one button.
DEVELOPMENT OF NON-STANDARD EQUIPMENT AND ACCESSORIES
Over the years of work with food equipment our team has gained significant experience in the creation of food machines ... It is always interesting for us to work on a non-standard task, show a creative approach and apply the accumulated experience to create new types of machines, refine existing equipment and tooling for it.
OUR ADVANTAGES
PURCHASE FROM THE MANUFACTURER
24/7 customer support