The dough sheeter is designed for fast and high-quality rolling of dough of the required shape and thickness.
 Application area:
 ● cafes, bakeries, restaurant industry;
 ● organizations producing food products and semi-finished products;
 ● farm houses.
 The advantages of this dough sheeter:
 ● high quality of the rolled dough;
 ● allows you to minimize the time and effort for rolling;
 ● the resulting dough pieces of the same size and thickness;
 ● compact size of the machine;
 ● very easy to operate.
 The dough rolling machine has a very simple principle of operation: preparation of dough 
 The dough sheeter has 2 attachment points to the table surface with which it is rigidly fixed on tabletops up to 50mm thick. The handle of the optimal length paired with a chain drive allows even tough dough to be rolled out with minimal effort.